Beyond Espresso – Explore the Full Spectrum of Brewing

This course is designed for those who wish to explore the world of manual and alternative brewing methods, offering a deep dive into non-espresso coffee techniques used in both specialty cafés and home settings.

Students will gain comprehensive knowledge of the variables that affect brewing — including grind size, water temperature, brew ratios, extraction time, and filtration method. Participants are guided through hands-on sessions using a range of equipment such as pour-over brewers (V60, Kalita Wave), AeroPress, Chemex, French Press, Siphon brewers, and more.

We also cover equipment selection, maintenance, and scaling brews for small and large batches. This course is ideal for baristas seeking to expand their menu offerings, home brewers looking to perfect their technique, and aspiring coffee educators.

Key Topics Covered:

• Overview of manual brewing methods
• Brew ratios, extraction time, and grind calibration
• Water chemistry and its impact on taste
• Brewing gear operation and care
• Comparative tasting of brew methods (cupping sessions)