This intensive course is crafted for baristas with existing foundational knowledge who want to take their craft to the next level. It focuses on fine-tuning espresso extraction, mastering workflow efficiency, developing advanced latte art techniques, and deepening understanding of sensory and flavor science.

Participants will dive into complex espresso troubleshooting, consistency under pressure, and multi-beverage preparation. The course also explores espresso recipe development, coffee-water interaction, and the impact of grind, temperature, and pressure on flavor outcomes.

For those aspiring to compete or manage a busy café, this training instills the professional discipline and high-level bar flow required for excellence in high-volume environments. It also lays the groundwork for Specialty Coffee Association (SCA) certification preparation.

Key Topics Covered:

• Advanced espresso extraction techniques
• Flavor profiling and palate development
• Free-pouring and structured latte art
• Workflow optimization and café speed drills
• Troubleshooting espresso inconsistencies
• Preparation for barista competitions